The Chequers at Slaugham

Chef, Wayne Cortilla, has designed an innovative menu he characterizes as “Modern British with a traditional twist.” His signature dish: Ham Hock with Honey Mustard Glaze, Poached Local Duck Egg and Handcut Chips has been going down a storm over the winter months with Wayne using only the freshest ingredients, locally sourced when available, in all his dishes. Seafood - caught often only hours before, just off our Sussex stretch of the south coast – is supplied by The Fresh Fish Shop, Haywards Heath. Specialist cuts of meat are sourced locally from Handcross Village Butchers. Meals can be enjoyed in the bar or in either of our two dining rooms: the Conservatory or the De Warrenne Room.

The Chequers Bar
The Conservatory
The De Warrenne Room